52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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Okokimup@lemmy.world

Week 20: Showstopper - Swedish Princess Cake (fail) (lemmy.world)

submitted 6 months ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

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Recipe

Made for eurovision, and it was a fail in every way. The cake was top flat to cut in 3 layers, the custard never set, and, as you can see, the marzipan cracked apart.

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[–] Pandantic@midwest.social 13 points 6 months ago (1 children)

But how did it taste tho?

[–] Okokimup@lemmy.world 5 points 6 months ago

The pudding was really good. My family enjoyed the whole thing, but I didn't care for the sponge or the marzipan.

[–] r_13@lemmy.world 8 points 6 months ago

Perfect cake for Poison Ivy theme birthday. Bonus points for further explosion

[–] proudblond@lemmy.world 7 points 6 months ago

I’ve always thought these look so hard to do properly so kudos for trying!

[–] Fox@pawb.social 5 points 6 months ago

Looks like an enormous blob of wasabi

[–] distantsounds@lemmy.world 2 points 6 months ago* (last edited 6 months ago)

Fricii?