I attended a sourdough baking course yesterday, and this is the result - hot out of the cast iron pot.
I'm usually on the consuming side of things, so it was nice to get a chance to learn the process and make it along a proper baker (although kneading by hand was a tough workout!).
I'll let it cool off a bit, and then get a slice with some cold salty butter :)
Yeah, I actually had the dough in a proofing basket we got at the course (on our 3 hr drive home), which worked great. Ah right, TIL of bread lames, that's what our instructor had :)