this post was submitted on 26 May 2024
45 points (89.5% liked)

Asklemmy

43947 readers
969 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Thavron@lemmy.ca 4 points 6 months ago (1 children)
[โ€“] AceFuzzLord@lemm.ee 4 points 6 months ago* (last edited 6 months ago) (1 children)

Just looked it up to see exactly what it is and apparently it's just applesauce that's been cooked down for hours until it's thick and spreadable.

I think there are still jars of the stuff from when my sister-in-law made some around the apartment I'm in. Pretty good with peanut butter, if I say so.

Don't know what type of question you were asking, so this is the answer I'm giving.

[โ€“] Thavron@lemmy.ca 5 points 6 months ago

Ahh I see. In Dutch we call that apple syrup (appelstroop).