food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Loose leaf black tea from Yunnan, harvested from younger buds. It's a little pricey, but it's so strong you can steep the leaves for several cups without losing much flavor. It tastes great with no add-ons, like cream or sugar.
e: Ooooh, I also like Japanese green tea, with dried orange peels, cloves, cinnamon, and cayenne flakes as an iced tea. I like it just fine as-is, but I usually add some sugar for my kids.