this post was submitted on 02 May 2024
13 points (100.0% liked)

Melbourne

1866 readers
50 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] useless_modern_god@aussie.zone 5 points 6 months ago (1 children)

We spread mustard. We spread mayo. Why aren’t they in the “ spread” section?

[–] CEOofmyhouse56@aussie.zone 4 points 6 months ago* (last edited 6 months ago) (4 children)

We have breakfast spreads such Vegemite, peanut butter, honey, jam etc, which you will usually find around the breakfast cereal aisle.

Then we have non breakfast spreads such as mayo, mustard, sauce, pickles etc.

All are condiments but can be sub divided into breakfast and non breakfast.

The only exception is Maple syrup which can be found with the pancake mixes which is in the baking aisle. That needs to change.

[–] RustyRaven@aussie.zone 4 points 6 months ago (2 children)

I believe the separation is based on the vinegar content. Sauces, pickles etc. all contain vinegar and are therefore separated from the less acidic spreads. Maple syrup is separated due to its excessive liquidity meaning it can only be poured, not spread.

[–] CEOofmyhouse56@aussie.zone 3 points 6 months ago (2 children)

Maple syrup is a condiment. A breakfast condiment. It should be next to the honey where all the other breakfast condiments are.

[–] RustyRaven@aussie.zone 4 points 6 months ago

If it wants to be with the other breakfast condiments it needs to thicken itself up.

[–] Catfish@aussie.zone 3 points 6 months ago

Ahem, my cola maple ribs could be a breakfast thing but are typically much later in the day

[–] useless_modern_god@aussie.zone 2 points 6 months ago (1 children)

This delineation seems to work a little better. It’s nearly perfect except for the mint jelly.

[–] RustyRaven@aussie.zone 3 points 6 months ago

Actually apple sauce also messes the system up. My theory is that these are false sauces, snuck into the dinner repertoire in place of mint sauce and apple chutney, most likely a ploy to sneak breakfast into more meals by the type of deviant who consideres cereal for dinner to be a desireable thing. I do have concerns that these are just the start of a trend to have non-vinegar condiments take over the sauce space.

[–] useless_modern_god@aussie.zone 3 points 6 months ago (2 children)

But they’re all in the sauce section? Mayo is not a sauce.

[–] Thornburywitch@aussie.zone 5 points 6 months ago

Teknikly it is- the original name in French is Sauce Mayonnaise - that is, sauce from the city/region of Les Mayons. Like Bearnaise sauce comes from Bearn. But opinions differ on this.

wiki entry

[–] CEOofmyhouse56@aussie.zone 4 points 6 months ago* (last edited 6 months ago) (1 children)

It's a condiment. Sauce is a condiment. Mayo is a condiment. They do belong together.

[–] useless_modern_god@aussie.zone 3 points 6 months ago (1 children)

Vegemite is a condiment though

[–] CEOofmyhouse56@aussie.zone 3 points 6 months ago (1 children)

Yes. Correct that is why they are placed with all the other breakfast condiments.

[–] useless_modern_god@aussie.zone 3 points 6 months ago (1 children)
[–] CEOofmyhouse56@aussie.zone 3 points 6 months ago

I'm gonna hang up now.

[–] Catfish@aussie.zone 3 points 6 months ago

Hot sauce is breakfast!

[–] melbaboutown@aussie.zone 3 points 6 months ago* (last edited 6 months ago) (2 children)

Where does the goopy cheese spread fit in? Maybe it's just Vegemite's plus one

Edit: Does every shop put them together or does the layout vary?

[–] CEOofmyhouse56@aussie.zone 3 points 6 months ago* (last edited 6 months ago) (2 children)

I found the cream cheese, cheese sticks, mac & cheese, processed cheese, laughing cow etc same aisle as the breakfast spreads at Coles. I don't know why they are there. I guess they have to go somewhere.

If it's not a solid then it's a condiment. Usually.

[–] Catfish@aussie.zone 3 points 6 months ago (1 children)

Fuck you all I’m now craving Fondue!

[–] CEOofmyhouse56@aussie.zone 4 points 6 months ago

Yodel lay he he.

[–] melbaboutown@aussie.zone 3 points 6 months ago (1 children)

I must have been thinking of Aldi or Woolies? I actually never notice due to lactose intolerance ;-;

[–] CEOofmyhouse56@aussie.zone 3 points 6 months ago (1 children)

Hahaha. I only know because my daughter likes Mac & cheese and it took me forever to find it. My understanding is that people like putting cream cheese with Vegemite so you might as well put all the other cheese products there too. 🤷‍♀️

[–] melbaboutown@aussie.zone 3 points 6 months ago

Unpopular opinion: Each supermarket needs a map like Ikea

[–] RustyRaven@aussie.zone 3 points 6 months ago

I refuse to accept the goopy cheese spread exists.