Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Dangers of fermenting in a corny keg? (lemmy.world)

submitted 1 year ago by YeastInspection@lemmy.world to c/homebrewing@sopuli.xyz

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I’ve started fermenting in a corny keg recently with a spunding valve, seemingly to good results (I love the fact that it’s a cheap multi-purpose stainless steel vessel), but I’ve heard it can be discouraged as if the spunding valve outlet gets clogged, it can lead to some “dangerous situations”. The recent post about a brewery staff member dying from an exploding keg means that the danger is a real one, even with commercial experience and controls.

Are there any extra preventative measures I can take, beyond using a spunding valve and PRV valve as backup in the keg lid, to ensure that I do this safely?

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[–] YeastInspection@lemmy.world 2 points 1 year ago

The consensus seems to be that around 3 months on the trub is the borderline - having said, I'd love to know about a comparison performed on a longer period of time. Cleaning an extra keg sucks ass