this post was submitted on 16 Apr 2024
195 points (98.0% liked)

LinkedinLunatics

3549 readers
91 users here now

A place to post ridiculous posts from linkedIn.com

(Full transparency.. a mod for this sub happens to work there.. but that doesn't influence his moderation or laughter at a lot of posts.)

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] sugar_in_your_tea@sh.itjust.works 10 points 7 months ago (1 children)

It's not a lot of alcohol, it's like 1% by volume or something last I checked. You can make it higher, but I think it caps out around 3%.

[–] SuperIce@lemmy.world 9 points 7 months ago (1 children)

That's accurate, but anything above 0.5% is considered alcoholic in the US. There have been some small pushes to get the limit increased to 1.25%, which would make the usual levels of alcohol in normal kombucha legal, but I don't think that'll actually ever happen.

[–] rbos@lemmy.ca 4 points 7 months ago

0.5% in the States? Yuck. Paranoid. Anyway not too expensive. Filtering out the yeast. Bubbling oxygen through the mix. Increased nucleation might do it too.

Regardless: huge markup.