Asklemmy

43958 readers

1762 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

111

What's the most interesting traditional or formal politeness behaviour or table manners in your culture? Or for any service personnel, in your restaurant? (kbin.social)

submitted 7 months ago by Hegar@kbin.social to c/asklemmy@lemmy.ml

77 comments fedilink hide all child comments

I love all the ritualized behaviour, secret meanings and unexpected taboos - standing up when someone of higher status stands, elaborate rules for serving and eating, tapping the table to thank the server, never refuse a toast from a superior, stuff like that.

Whether it's about meals or anything else, I'd love to hear about any uncommon politeness standard or similar social behaviour that goes on in your location, culture or restaurant!

you are viewing a single comment's thread
view the rest of the comments

[–] KeepFlying@lemmy.world 26 points 7 months ago (11 children)

Don't salt your food before tasting it, it's insulting to the chef/cook since it looks like you don't trust their cooking.

There's a popular story of someone being taken to a restaurant for an interview with their potential boss and the candidate being rejected because they salted their food before tasting it. The interviewer took it to mean the candidate wasn't trusting, was opinionated, and didn't respect the food or the chef and they didn't get the job.

[–] PatMustard 14 points 7 months ago (1 children)

Imagine losing a job because an armchair psychologist took you to the fanciest restaurant you've ever been to and you like salty food. Ah well, free meal!

[–] KeepFlying@lemmy.world 7 points 7 months ago (1 children)

What can you expect? You presupposed the food wasn't salty enough, do you'd CLEARLY be a terrible employee. Isnt it obvious!

[–] PatMustard 1 points 7 months ago (1 children)

Well @AngryCommieKender@lemmy.world said the interviewer was a navy boss, I guess people at sea have very strong opinions about saltiness!

[–] AngryCommieKender@lemmy.world 2 points 7 months ago (1 children)

The direct quote from Rickover was, "I refuse to work with someone who makes such gross assumptions."

Bear in mind they were in a 5 star restaurant. The Admiral had an expense account.

[–] KeepFlying@lemmy.world 4 points 7 months ago* (last edited 7 months ago) (1 children)

Honestly though, in a five star restaurant you don't modify your food**. Trust the chef to make something good.

**Except for allergies or ARFID or something

[–] Hegar@kbin.social 3 points 7 months ago (1 children)

**Except for allergies or ARFID or something

You take the automatic RFID chip out of your food? How else will the app know when you've finished digesting?

[–] KeepFlying@lemmy.world 2 points 7 months ago

I can't let Bill Gates learn EVERYTHING about me

load more comments (9 replies)