this post was submitted on 25 Jun 2023
77 points (98.7% liked)

Asklemmy

43963 readers
2279 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Which gadget makes your life better?

For me, it's a bidet toilet seat. I bought one that didn't really fit as well as I hoped, so now I am shopping for a v2 based on experience. I don't want to live without one going forward. That's for sure.

you are viewing a single comment's thread
view the rest of the comments
[–] jbrains@sh.itjust.works 31 points 1 year ago* (last edited 1 year ago) (2 children)

Laser thermometer. I learned a lot about better temperatures at which to cook things and now get more repeatable results when cooking.

Kitchen scale. Recipes are easier to prepare when weighing ingredients as opposed to using measuring spoons and cups.

Both make food a better experience, which leads to more satisfactory meals and eating less overall.

[–] obi_one@lemmy.ml 5 points 1 year ago (2 children)

Do you have a meat thermometer?

[–] Shadow@lemmy.ca 6 points 1 year ago

Yeah a laser is not that great, an instant read probe is what he needs.

I love my thermapen

[–] jbrains@sh.itjust.works 1 points 1 year ago

No. I haven't cared as much about that and I'm not sure why. I've both learned the old fashioned way and haven't minded the results. I very rarely get the internal temperature wrong enough to not enjoy the food.

[–] _haha_oh_wow_@sh.itjust.works 5 points 1 year ago (2 children)

A laser isn't going to get you an accurate reading of what the inside of the meat is: Get yourself a meat thermometer instead.

Pretty sure he means the surface temp of where he’s about to put the food to cook.

Use the laser to see how hot the cast iron is before putting the meat on. Or how hot the oil is before deep frying. The laser thermometers are good for that.

[–] jbrains@sh.itjust.works 5 points 1 year ago (1 children)
[–] _haha_oh_wow_@sh.itjust.works 6 points 1 year ago (1 children)

Oh, that makes way more sense!

[–] jbrains@sh.itjust.works 4 points 1 year ago

I didn't even think of the alternative understanding until you replied. Oops.