this post was submitted on 27 Mar 2024
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[–] arc@lemm.ee 24 points 5 months ago (12 children)

Air fryers are basically just small convection ovens. If you have an oven then an air fryer does nothing you can't already do. That said, it does cook some things slightly faster due to the confined space. I've found mine will cook a chicken in just over an hour saving maybe 20 or 30 minutes on a regular oven. I guess it also saves energy / money but whether it ever pays for itself is another question.

[–] Starayo@lemmy.world 23 points 5 months ago (2 children)

Generally it will cook a lot of things better than consumer ovens because consumer ovens are fucking garbage.

But yeah, it's just a small convection oven that heats faster and more evenly. I love mine. I mostly only use the oven for things that require a solid tray or don't do well with the fan in close proximity (mostly certain frozen foods). And baking.

[–] bane_killgrind@lemmy.ml 1 points 5 months ago* (last edited 5 months ago)

I have a convection hob that plugs in and it's way better than the electric elements built into the stove for most stuff.

I'm not going to cook a whole turkey any time soon. Bigger ovens like this are a product of post war consumerism.

https://www.tasteofhome.com/wp-content/uploads/2019/08/354_Appliances_53.jpg?fit=335,335

[–] arc@lemm.ee 1 points 5 months ago

I've had multiple airfryers, not against them per se. There are some things they cook better IMO. Cocktail sausages come out well. Whole chickens too. Anything you can fit the relatively small dimensions and either lays flat on the bottom or can withstand agitation/stirring AND has good heat dispersion / circulation. Small portions work better. Generally they're easy to clean although steel baskets and plastic fixtures on tend to be very flimsy and they don't last more than a year or two of regular use. I even had an airfryer which had this stirring mechanism in it which supposedly negated the need to turn stuff over but often it just caused some foods to disintegrate into starchy crumbs.

As for consumer ovens, can't say I've had any major issues ever with them, be they electric or gas. They're less efficient and slower to warm which is their downside. Once they're up and cooking I think they work fine and are obviously more versatile.

Pick the best tool for the job at hand basically. I think also, that something like an instant pot (or similar) is a better and more versatile device to buy before an airfryer.

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