this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] PancakeBrock@lemmy.zip 4 points 8 months ago (1 children)

New Mexico hatch Green chilies on everything.

[โ€“] SharkEatingBreakfast@sopuli.xyz 2 points 8 months ago (1 children)
[โ€“] PancakeBrock@lemmy.zip 3 points 8 months ago (1 children)

Green chili ice cream is pretty great

[โ€“] SharkEatingBreakfast@sopuli.xyz 2 points 8 months ago (1 children)

Suspicious that this is a trick, but I can't say I'm not intrigued.

[โ€“] PancakeBrock@lemmy.zip 1 points 8 months ago* (last edited 8 months ago)

https://www.hatch-green-chile.com/blogs/hatch/hatch-green-chile-ice-cream

If you can't buy fresh and roast them I recommend the young guns brand of diced hatch chilies