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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

339 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] slowwooderrunsdeep@lemmy.world 9 points 8 months ago (1 children)

This is an American problem, but I discovered Amish butter a while back and haven’t looked back.

It has a slightly higher fat content closer to European butter (85% vs 80% for the regular store stuff), so everything you make tastes better. Eggs, cookies, steak, potatoes- it improves them all. I can get it fairly easy from a local co-op and it’s the same price as regular butter, but that depends on where you are in the country.

[–] BradleyUffner@lemmy.world 3 points 8 months ago (2 children)

I lived in Lancaster / Lebanon, the heart of Amish country, for over 30 years and have never heard of "Amish butter".

[–] slowwooderrunsdeep@lemmy.world 8 points 8 months ago (1 children)

This stuff? Comes in 1 lb or 2 lbs logs? Maybe a different brand or packaging?

Idk what you call it but I’ve seen it at Acme now.

[–] BradleyUffner@lemmy.world 3 points 8 months ago

Interesting. I've never seen that before. I'll have to keep an eye out for it.

[–] 1hitsong@lemmy.ml 6 points 8 months ago (1 children)

I suppose there they just call it "butter."

[–] EmoDuck@sh.itjust.works 1 points 8 months ago (1 children)

Only one way to find out. If there are any Amish in this thread please respond and share your experiences

[–] 1hitsong@lemmy.ml 1 points 8 months ago

😆