Asklemmy

43947 readers

596 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

246

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

339 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] Shelbyeileen@lemmy.world 28 points 8 months ago (2 children)

Back incollege, I was a waitress at an Italian restaurant. A lady came in ordered a dish with lots of tomato in it, then demanded I tell the chef she was allergic to MSG, in an accusatory way. What she didn't know is that I was going to school for a medical based degree, and recently had a professor go off about how MSG is in tons of foods naturally and not to believe the craze about it being bad for you.

"Oh my gosh! You're allergic to MSG!?! I'm sorry, but all tomatoes contain MSG. Please choose another dish" ... "I'm sorry, ma'am but mushrooms have MSG in them too. I'll talk to my chef and see what suggestions he might have."

She changed her tone "I'm not allergic, I just don't want it added... it's bad for you... blah blah"

I didn't get tipped, but it was hella satisfying to passive- aggressively educate her.

[–] lemmy_nightmare@sh.itjust.works 2 points 8 months ago (1 children)

Based

[–] SatansMaggotyCumFart@lemmy.world 0 points 8 months ago (1 children)

^ Not this.

[–] John_McMurray@lemmy.world 1 points 8 months ago

No, I think he's using it as it was meant to be for once "Based on fact"

[–] John_McMurray@lemmy.world 1 points 8 months ago

Yeah, I've a customer like that, absolutely convinced he's allergic to MSG. Pours ketchup all over everything.