this post was submitted on 15 Mar 2024
15 points (100.0% liked)

Food and Cooking

6449 readers
30 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
15
Why do my onions lose their flavor when I steam them/saute them on water? (lemmy.ml)
submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org
14 comments fedilink hide all child comments
 

They keep their flavor when I fry them, but I'd like to cut down on fried things.

you are viewing a single comment's thread
view the rest of the comments
[–] Kolanaki@yiffit.net 1 points 8 months ago* (last edited 8 months ago)

Are you putting the onions in the water when steaming them, or are they properly elevated so that the rising steam is cooking them? Because, generally, boiling things or cooking them in water directly kinda mutes the flavor.

Instead of sauteing with water, use butter. Or nothing if you are confident they won't stick to the pan. Also a sprinkling of salt helps draw the moisture already in the food out and helps give it a crust.