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Why are we this casual about sonething that might be actively poisoning us?
(www.theatlantic.com)
this post was submitted on 18 Feb 2023
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Late Stage Capitalism
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I'm still not sure about non stick pans myself. At home I am going to move away from any non stick cookware. Once you think the pan is scratched you shouldn't use it. So it becomes pointless to buy more if it's going to get scratched again..........
If you live in the USA and you go out to eat chances are you will be eating something off of non stick material, especially eggs.
I don't trust the safety of it personally.
not sure what you can do if it is in your water