this post was submitted on 09 Jul 2023
11 points (100.0% liked)

Food and Cooking

6420 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
11
Water to pasta ratio (lemmy.ca)
submitted 1 year ago by Whaler_Shaver@lemmy.ca to c/food@beehaw.org
9 comments fedilink hide all child comments
 

Hello!

I just noticed on a package of pasta I bought that it encouraged a 10:1 water to pasta ratio. That is 1 litre of water per 100 g pasta. A standard pack of pasta would require 5 liters of water.

Is this totally normal to you? What's your ratio?

I think I'm somewhere slightly less than 3:1 for my standard pasta boil.

you are viewing a single comment's thread
view the rest of the comments
[–] shanghaibebop@beehaw.org 9 points 1 year ago* (last edited 1 year ago)

Depends on your vessel. Honestly, it doesn't matter at all. It's not like rice where the water becomes a significant portion of the finished pasta. Just have enough water to cover the pasta without having to break it. Boiling duration, however, will heavily impact your pasta texture.

Don't forget to salt the water because unlike Asian noodles which usually have salt incorporated into the dough, packaged pasta does not.