this post was submitted on 02 Mar 2024
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I use my KitchenAid stand mixer for shredding cooked meat (throw out those awful bear claws lol). I also bought some cheap off brand attachments to shred cheese and carrots. I now use it almost weekly.
How much work is it to clean up the cheese shredder after you are done? Can it process softer cheeses like cheddar or jack or will that clog it up?