this post was submitted on 27 Feb 2024
73 points (100.0% liked)

Food and Cooking

6420 readers
3 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] alyaza@beehaw.org 56 points 6 months ago (1 children)

i literally cannot think of a pricing model i want less for a restaurant i might conceivably patronize than this

[–] blindsight@beehaw.org 12 points 6 months ago (4 children)

I don't know. I can see it.

The Subway near me is often very quiet, but at particular times, predictably every week, they're absolutely slammed. If they jacked all their prices by $1, then offered "off-hours discounts" of even $2, they'd probably see the same average price per sandwich, but shift customer demand to keep the restaurant more steady. They might even attract new customers who don't come during rush times because they're time sensitive, not price sensitive.

In other words, this could be a win-win-win for everybody:

Subway sees higher total revenue
Price-sensitive customers can shift their orders to lull hours and save a bit of money
Time-sensitive customers have lower wait times during lunch/dinner rush.

Subway (and Wendy's, for that matter) already do this a bit with their coupons; I rarely go to Subway without coupons since I'm price sensitive. Switching from coupons to scheduled price fluctuations isn't really a big change, and keeps people paying less with coupons from gumming up the dinner rush.

I think this could be good.

[–] alyaza@beehaw.org 41 points 6 months ago (1 children)

I think this could be good.

on principle i will never trust any corporation to do good things unless compelled to by a higher power such as the state, and i certainly do not trust them to do good things when the corporate-speak being used to describe those things is "enhanced features like dynamic pricing and daypart offerings along with AI-enabled menu changes and suggestive selling." reeks of grift

[–] blindsight@beehaw.org 2 points 6 months ago (1 children)

Sure, but nothing I wrote above depends on trust. This seems like it could be an Econ 101 example of the profit motive increasing the total utility in the system. Hence why I said this has the potential to be win-win-win.

I don't trust companies to pursue anything other than the profit motive but sometimes that can be a good thing.

[–] alyaza@beehaw.org 17 points 6 months ago* (last edited 6 months ago) (1 children)

Sure, but nothing I wrote above depends on trust.

the premise of a "win-win-win" scenario is necessarily predicated on the belief that a corporation would ever let such an arrangement occur versus just shamelessly exploiting its customers and telling them to love it or leave it, which is a form of trust. in my mind that is trust that is severely unearned by literally any current corporation—and i would firmly assert that even outside of a vacuum the vast majority of corporations will gladly tell (and right now are in the process of telling) their customers the latter

[–] alyaza@beehaw.org 9 points 6 months ago

actually, i guess i should say that some corporations get a carve-out here, since worker co-operatives also fall under the banner—i think you can trust most worker co-ops to serve your interests in principle when you interact with them. but i would otherwise sustain that yeah, you should just be adversarial with corporations and assume that what they're doing is ultimately intended to fuck you, nickle-and-dime you, or just generally treat you like dirt. i'm just not sure why a corporation like Wendy's should ever get your benefit of the doubt or presumption of acting in your interests as a customer, ultimately.

[–] baggins@beehaw.org 24 points 6 months ago (2 children)

You have to look at why are they busy at particular times though. Is it first thing? That'll be breakfast on the way to work. Lunchtime? Speaks for itself. Early evening, that'll be after work.

People can't just randomly change their work hours to suit Subway/Wendy etc prices.

And, not everyone wants breakfast at 11 am and lunch at 3pm.

Any company upping their prices because it's busy are just gouging customers.

How about they reduce prices when less customers are about?

[–] GammaGames@beehaw.org 2 points 6 months ago* (last edited 6 months ago)

I’d wake up at 6am for a $2 McMuffin with bacon, maybe WcDonalds will do it (/s 😭)

[–] I_am_10_squirrels@beehaw.org 1 points 6 months ago (1 children)

How about they reduce prices when less customers are about?

Isn't that essentially what they said?

[–] t3rmit3@beehaw.org 12 points 6 months ago* (last edited 6 months ago)

Price-sensitive customers can shift their orders to lull hours and save a bit of money

No, that's not part of this. They never said they're dropping prices during off hours, just increasing them during busy ones. Price conscious people will be getting the same cost they are now or a price increase, not a discount.

[–] esaru@beehaw.org 2 points 6 months ago

How about the customers that are both time- and price sensitive?