food

22323 readers

75 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago

MODERATORS

quartz242@hexbear.net

ZoomeristLeninist@hexbear.net

mathemachristian@hexbear.net

a_little_red_rat@hexbear.net

Finally Made A Pizza Using Almond Flour [CW: Cheese] (hexbear.net)

submitted 8 months ago by Red_Sunshine_Over_Florida@hexbear.net to c/food@hexbear.net

NSFW 5 comments fedilink hide all child comments

I finally got around to making a pizza using almond flour. I feel happy for attempting it, though I feel I need to make the dough more stretchy next time by adding gluten. I'll need to get used to making thin crusts, since the way my father taught me was by making a very thick crust that uses three to four times the flour I used here. It probably needs more yeast for rising too.

In spite of that, I wanted to make something special for today. I used basil leaves, sliced Roma tomatoes, oregano flakes, and a mixture of sauteed spinach, chopped onions, and garlic for toppings.

you are viewing a single comment's thread
view the rest of the comments

[–] Red_Sunshine_Over_Florida@hexbear.net 2 points 8 months ago* (last edited 8 months ago)

Ok. Garlic, tomato, and oregano are a good combo for me. The crust tastes ok, similar to regular dough since I still used a good bit of wheat flour to try to give it a bit of stretchiness.