this post was submitted on 19 Feb 2024
117 points (95.3% liked)

science

14767 readers
93 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 1 year ago
MODERATORS
m3t00@lemmy.world
Joleee@lemmy.world
laverabe@lemmy.world
DeadPand@midwest.social
117
The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)
submitted 8 months ago by ooli@lemmy.world to c/science@lemmy.world
29 comments fedilink hide all child comments
 

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

you are viewing a single comment's thread
view the rest of the comments
[–] Duranie@literature.cafe 2 points 8 months ago

Lime Jello, shredded carrots and cabbage, diced celery, and walnuts. Every holiday as a kid I was so stoked for Jello, but then ... Oh God, it was ruined. When it was served to me I tried sucking the Jello off the veggies and spit out the veggies strategically hiding them, but that celery flavor ruined everything.