this post was submitted on 17 Feb 2024

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Mildly Interesting

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How thin this pizza shell is (sh.itjust.works)

submitted 7 months ago* (last edited 7 months ago) by transientpunk@sh.itjust.works to c/mildlyinteresting@lemmy.world

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[–] transientpunk@sh.itjust.works 7 points 7 months ago

This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.