this post was submitted on 06 Jul 2023
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I make toast in a skillet because I don't have a toaster but it works ok because then I can use the good butter so my jam and toast is much tastier and probably way less healthy, weirdly enough I think it's more even on a skillet and a bit more crisp one side soft on the other like I like.
I'm too much of a fan of timed power cut-off devices to go that route, and my doctors would probably also not be a fan. I can totally believe it makes for excellent and delicious toast though. Especially with the good butter.