this post was submitted on 02 Feb 2024
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There are people who don't just use the edge of whatever vessel the egg is going into?
I use a hacksaw to get the cleanest cut!
I prefer using the coping saw for eggs that are medium-sized or smaller. A delicate cut for a delicate egg!
Table saw egg cracker over here
That's a great way to get some extra calcium in whatever you are making.
You know, from the eggshell fragments.
How much force are you people using to crack an egg?
I give my eggs the People's Elbow from the second floor
It doesn't take much when you are cracking eggs against an edge like that.
Corner of the counter. I have perfected cracking eggs on that edge I always mess it up on the cooking vessel
If itβs a plastic bowl I use the counter, otherwise whatever I put it into