Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.
Definitely agree on that. Forgetting to clean it after a latte is more "oh, I need some hot water" rather than "ewwww".