zerowaste

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Discussing ways to reduce waste and build community!

Celebrate thrift as a virtue, talk about creative ways to make do, or show off how you reused something!

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19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)

submitted 7 months ago* (last edited 7 months ago) by activistPnk@slrpnk.net to c/zerowaste@slrpnk.net

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cross-posted from: https://slrpnk.net/post/6224624

If you incorporate these ingredients in your cooking, your left-overs will last longer:

honey

salt

garlic

sugar (only in high amounts according to feedback; small amounts shortens the life)

ginger

sage

rosemary

mustard

cumin

From other articles:

black pepper

mustard seed

turmeric

cinnamon

cardamom

cloves

Acids mentioned by others:

vinegar

citric acid

lemon/lime juice

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[–] paysrenttobirds@sh.itjust.works 6 points 7 months ago

I've noticed Indian style lentils are my longest lasting meal prep by far. They contain like nine of these. I've never seen them mold or get slimy, but I've thrown some out after a couple weeks anyway because I just couldn't believe they'd still be safe.