this post was submitted on 13 Jun 2023
5 points (100.0% liked)

Food and Cooking

6420 readers
4 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

What are the advantages of wild caught salmon over farm-raised (if any)?

you are viewing a single comment's thread
view the rest of the comments
[–] SlappyRedcheeks@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (1 children)

Is that due to overfishing or other things such as loss of habitat by obstructing their spawning routes?

ETA: It looks like populations in Alaska and the Pacific Northwest are healthy. Their habitats are protected too. https://www.usgs.gov/faqs/where-are-salmon-most-endangered

[–] ShadowAether@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago) (1 children)

Both? The salmon along shipping routes or around them seems to be most at risk but it is also the most accessible https://www.asf.ca/about-atlantic-salmon/state-of-populations The northern salmon populations are healthiest but they are also furthest from population centers. In general, there is still too much atlantic salmon fishing. Canada is still assessing long term strategies for salmon population protection.

[–] SlappyRedcheeks@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

Looks like this might be a US vs Canada thing.

I wasn't aware there was such a thing as wiild caught Atlantic Salmon because in the US

All Atlantic salmon in the public market is cultured and commercially grown.

https://www.fisheries.noaa.gov/species/atlantic-salmon-protected#:~:text=All%20Atlantic%20salmon%20in%20the,a%20few%20rivers%20in%20Maine.

You are still correct in saying that wild caught can be problematic as well.