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submitted 8 months ago by IntentionallyAnon@lemm.ee to c/196@lemmy.blahaj.zone

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[–] renrenPDX@lemmy.world 2 points 8 months ago (1 children)

It works just fine meat. The graph is often presented in the context of sous vide cooking of meats.

[–] mkwt@lemmy.world 2 points 8 months ago

Yes. But that is cooking the meat, as in changing the taste and texture by denaturing proteins.

Pasteurized milk does not get cooked in the same manner.