this post was submitted on 18 Jan 2024
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[โ€“] calhoon2005@aussie.zone 2 points 9 months ago (1 children)

4 min in the microwave. Husk on. If no husk, then in glass microwave proof container no water. If doing more than one at a time, add 2 min per cob. Eg. 4 cobs would be 4 min + 2 min for each additional = 10 min... Add paprika, butter, chilli etc after cooked and whilst sitting covered in said container for a minute or two.

[โ€“] just_kitten@aussie.zone 1 points 9 months ago

Cheers. I'll have to give it a go in the microwave some time, my steaming basket is usually too small to fit most cobs whole.