this post was submitted on 14 Jan 2024
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Pizza
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A couple years ago we got an outdoor oven that can get much hotter than the one in our kitchen. It has made more of a difference to my crust than any tweaks to my dough recipe has.
That said I don't think I'm as far along in my experimentation as you are. I appreciate your notes and will consider them as I continue to perfect my pizza game.