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Whats something that is only worth getting the expensive version of? (lemmy.world)

submitted 10 months ago by ericbomb@lemmy.world to c/asklemmy@lemmy.ml

489 comments fedilink hide all child comments

I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I'll never use a crappy blender again.

Anything else like that?

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[–] Robin@lemmy.world 8 points 10 months ago (2 children)

If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison.

[–] kjrrp@lemmy.ml 5 points 10 months ago (1 children)

The Nutella receipe is different in every country based on consumer testing panels.

[–] DacoTaco@lemmy.world 3 points 10 months ago

And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread"

[–] johnyrocket@feddit.ch 2 points 10 months ago (1 children)

After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid.

[–] SkippingRelax@lemmy.world 1 points 10 months ago

I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again?