this post was submitted on 04 Jul 2023
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I'm always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

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[–] Candelestine@lemmy.world 6 points 1 year ago (2 children)

A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.

[–] Deltoids@lemm.ee 3 points 1 year ago (1 children)

I'll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.

[–] Foggyfroggy@lemmy.world 3 points 1 year ago

Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.