this post was submitted on 15 Nov 2023
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[–] Uranium_Green@sh.itjust.works 1 points 11 months ago (1 children)

Interestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person

[–] lemmylommy@lemmy.world 1 points 11 months ago

Have you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.