this post was submitted on 07 Dec 2023
83 points (73.4% liked)

Asklemmy

43993 readers
1329 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] hitmyspot@aussie.zone 6 points 1 year ago (1 children)

Lol, there are many different types of curry. That's like saying noodles. It encompasses Italian, Thai, Japanese, Korean...

Yes, food doesn't have boundaries and fusion food can be great. Your point about people graduating from Indian to Thai still doesn't make sense in that context.

You can also take the opposite and look at fortune cookies. Invented by immigrants and now associated with Chinese food. Is that any different to a foreign person creating a recipe in China with Chinese ingredients, or a French person in the UK using Chinese cooking techniques.

Is tempura less Japanese because the batter originated with Portuguese traders?