this post was submitted on 07 Dec 2023
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Most Americans want to electrify their homes — if they can keep their gas stoves (grist.org)
submitted 11 months ago by RvTV95XBeo@sh.itjust.works to c/climate@slrpnk.net
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[–] BrowseMan@sh.itjust.works 4 points 11 months ago* (last edited 11 months ago)

From experience, they work as long as a magnet can stick to it, so yes flany ferrous metal should work.

Induction is the best cooking method to me. Faster and safer than electric and gas, (much) easier to control than electric...

Ah and so much easier to clean than gas!

Only gas advantage I could see is maybe heat "fine tuning". And even this probably depend on the system (the one I used had roughly 6 heating level, but there is system with more). And is not very important except if you're a high level chef.