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Gluten free (one also dairy free in the back) calabrese style pizzas I made for dinner on Saturday
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this post was submitted on 04 Dec 2023
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Personally I've only ever found 2 vegan cheeses that I can stomach. Vegan Philadelphia is very good, and I use that in many recipes; the other was a feta substitute by Violife which I enjoyed mixed with avocado. The pizza has a vegan version of the popular smoked Applewood cheddar, which isn't bad, although not remotely attempting to be a mozzarella substitute.
My partner is allergic to gluten and milk protein, and the 3 cheese substitutes I've mentioned are the only ones we will buy for her. There are other vegan cheeses she has enjoyed at pizza places, but I don't know what those are. I'm with you on your experience of vegan cheese, but there are rare exceptions that I consider edible. Most of the time if cheese is going on something I'm getting real cheese for me.