this post was submitted on 01 Dec 2023
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Not quite. All the threads point to it being a mass-produced scrambled egg mixture that's distributed in bags, which are cooked to completion at the restaurant. Otherwise, they'd need to dedicate people to cracking and beating eggs, especially in places where turnover is pretty high.
I've seen bagged boiled eggs at multiple hotels over the years and think it's fair to say that both types of bagged eggs can exist.