this post was submitted on 01 Jul 2023
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British Success

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French farmhouse sourdough (ibb.co)
submitted 2 years ago* (last edited 2 years ago) by JohnSmith to c/britishsuccess
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Fresh out of the oven. My wife is a wizard in baking. For me its all just black magic. I’m not complaining, though!

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[–] emerty 1 points 2 years ago (2 children)

Why is it French?

[–] TediousParrot 4 points 2 years ago (1 children)

It usually has rye flour in it to give it a bit more je ne sais quoi

[–] JohnSmith 2 points 2 years ago

That’s exactly it