this post was submitted on 30 Nov 2023
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Well that's understandable. I too want my meat to have been grown in its own shit and be pumped full of antibiotics and let's not forget the secret incredient: cruelty.
Lab-grown meat is equated to synthetic ingredients and ultra-processed foods which are known to raise health problems (but are not banned, not all additives at least and not everywhere).
Considering how politics goes these days, the producers of cultivated meat just hadn't a grip on the ministry as strong as the farmer lobby. No ideological or public health reason whatsoever. And it's not Italy, it's just politics and business everywhere.
Today it's Italy's turn, maybe tomorrow someone else will be on the hot seat.
The data on this are very dubious at best. Most researchers can't even agree on a definition of what they are. Corelation studies should always be taken with a grain of salt.
Wonder when Lollobrigida is going to ban smoking btw...
I wouldn't want synthetic meat unless there are strict quality standards in place
As “strict” as regular meat?
Luckily I'm in India, not being a rich country means less packaged and more local choices. It's not all bad.
I imagine this must be an interesting topic in India, with a large population viewing the cow as a sacred animal. How would artificially grown beef play into that? Would it still be a sacred cow at that point? I am curious to know!
Definitely a ban. But quite a few communities would eat buff meat and is occasionally available in restaurants. It's a wide gradient considering what's ok to eat here, ranging from Garlic, Onion, Mushroom, Egg, Chicken (also depends whether halal), Mutton, Lamb, Fish, Pork, Buff, Squid, Dog...
Also it's not consistent among religion either and depends alot on region too. There are Muslims eating Pork in the North East and Hindus eating beef in the South but the majority isn't that. Outliers to everything.