Aroma and taste profile is lightly sour underripe melon, mellowed by a light roast.
I don't drink Chinese oolong very often, and if I do, they are typically more roasted than this one. I think the profile is balanced and ok, but it feels like it is lacking some intrigue. I've been favoring bitey sheng puer lately.
This is my tea setup at work. I pick a tea and resteep it all day long. If I don't use it up fully, I'll take it home and put it in some water in the refrigerator to drink it cold the next day.
Looking good.
What kinda kettle is that?
It's a "Willsense Gooseneck Kettle". https://www.amazon.com/Electric-Gooseneck-Temperature-Aiheal-Stainless/dp/B0B1MLVMY5/
I love it. It has exact-degree setting, can go low enough for the greens I drink, and can hold for 2 hours. Only thing I don't like it that it doesn't hold enough water for my constant tea drinking. :)
Nice. I have a Brewista 1.2L gooseneck which I love too......but the display bit with the dial looks great on the Willsense 👍