this post was submitted on 26 Nov 2023
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan (finance.yahoo.com)
submitted 11 months ago by silence7@slrpnk.net to c/climate@slrpnk.net
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[–] Potatos_are_not_friends@lemmy.world 16 points 11 months ago (2 children)

Meat got expensive AF for me and my family. I'm actually surprised how easy it was to switch.

A lot of vegetarian alternatives are now catering towards former meat eaters, so the taste lines up better. And I also found a secret weapon. Asian mock meats is really really good.

Once in a while, I treat the family to those beyond meats, which taste pretty real. But they're also expensive so...

[–] Semi-Hemi-Demigod@kbin.social 6 points 11 months ago

If I’m making almost anything with ground beef, Impossible Beef is just as good if not better. Can’t wait for it to drop even more in price.