Coffee

8424 readers

11 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

How are you brewing? (lemmy.world)

submitted 1 year ago by swancheez@lemmy.world to c/coffee@lemmy.world

72 comments fedilink hide all child comments

I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!

There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What's your brew method of the day/week?

you are viewing a single comment's thread
view the rest of the comments

[–] kukkurovaca@lemmy.blahaj.zone 1 points 1 year ago

Currently I'm definitely in that "got a new Orea" camp : D

I got my "negotiator" a couple days ago and have been trying to get the hang of using it with flat filters. (I got some of the hilariously expensive sibarist ones to try.) It's a little fussy to get everything situated, especially compared to the very easy workflow of the Mugen that has been my main brewer.

Today it's already pretty warm here so I did a batch of iced coffee using Rogue Wave's Doi Seket. 55 on the ZP6, 28 grams of coffee, 300g of water, 200g of ice, doing a simple 5 pours of equal size.

This coffee has been a bit tricky to brew for me, with a papery astringency that has been tricky to avoid, so I dropped the temp down a little bit in brewing, which seems to have helped somewhat.