this post was submitted on 21 Nov 2023
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Paired with white rice and stir fried broccoli!

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[–] JimmyBigSausage@lemm.ee 5 points 1 year ago (1 children)
[–] Jiggle_Physics@lemmy.world 11 points 1 year ago (1 children)

It's a type of Korean barbecue. Thinly sliced grilled meat served in a sauce that is sort of like Korean asian pear teriyaki sauce. A mix of soy, brown sugar, asian pear, garlic, ginger, pepper, sesame oil. Every household, and region, has their own little variation on the sauce.

[–] thiccdiccnicc@sh.itjust.works 7 points 1 year ago (1 children)

My man, the Bulgogi expert 🙌

[–] Cjwii@lemm.ee 3 points 1 year ago (1 children)

My question is - this doesn't look thinly sliced? Is it like a bulgogi steak or just a weird angle?

[–] thiccdiccnicc@sh.itjust.works 1 points 1 year ago (1 children)

I did get a bit lazy with getting it as thin as I should've. Along with a rather narrow cut of strip steak making it look a bit thicker than it was.

We can call it Bulgogi steak if you'd like!

[–] Cjwii@lemm.ee 1 points 1 year ago

I'd rather just call it dinner! It looks delicious whatever it is!