this post was submitted on 18 Nov 2023
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Asklemmy
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deer - clean but mineraly, also lean
goat - like lamb but more barn flavor
alligator - like chicken pork fish
frog legs - like chicken fish
goat testes - like the white of an egg but kinda musty (would not eat again)
snails - chewy
crawfish - tastes like a "muddier" lobster
shark fin soup - had it once in a restaurant decades ago, it was kinda gelatinous but slightly sticky
sea urchin - I didn't like this, but the ones I've seen in sushi restaurants look different (paler) than the ones I see fresh from the ocean, so it might be a freshness thing
eel - fatty and denser meat similar to the texture of mahi mahi
wagyu - I've had a few slices of this before, and I find it overrated (I find steak in general overrated). However I had it seared on a pan and it was thinly sliced already so it might've just been too nuked to taste good