This is my unnamed sourdough starter blorping away on the counter in its charming green mason jar. About to go back into the fridge for two weeks.
this post was submitted on 29 Jun 2023
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Bread
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Doubleposted from Jerboa by accident. Generated an error the first time. Deleted the duplicate.
The crusty stuff on the edge, I scrape that off and freeze it as a backup sometimes, or just crack it off and stir it back in occasionally with some extra water. Super charming, I realize.