this post was submitted on 27 Oct 2023
49 points (94.5% liked)

Asklemmy

43852 readers
1527 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

you are viewing a single comment's thread
view the rest of the comments
[โ€“] fanbois@hexbear.net 2 points 1 year ago

Cut it stripes, some salt, fry in a pan and you can throw it over a lot of dishes.

Botanical fun fact: cabbage is just a variant of Brassica oleracea, which includes like every tasty vegetable on the planet: cauliflower, broccoli, brussel sprouts, kohlrabi, kale, collards, all kinds of cabbage shapes, colours and sizes, and more.