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How should I crack upon nuts from Juglans nigra ? (jlai.lu)

submitted 1 year ago by pseudo@jlai.lu to c/foraging@lemm.ee

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My town have a plantation of Juglans nigra. These nut trees don't grow usually in France yet when I decided to have a taste of them, I thought I would handle it like another nut. But they are different.

I try to have the green shell to dry completely before peeling them off. But I couldn't so I went with a knive to get ride of it before they turn bad. The nuts are smaller than the one that grows here but so hard I can't crack them with a nutcraker.

Should I have wait longer before picking them up ? What is right to great ride of the green skin ? How could I crack them ?

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[–] kingludd@lemmy.basedcount.com 3 points 1 year ago

I crack them into halves outside in 5 pound batches, then pick out the meats indoors while watching tv or whatever.