this post was submitted on 25 Jun 2023
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Nature and Gardening
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When I see something like this, my mind also adds chopped shallot soaking in olive oil, with salt and pepper. Slice one of those yellow tomatoes, spread the shallot on top, then put on a salad or a pizza before reheating.
Yesss, that sounds delicious. My favorite is sliced with mozzarella, basil and balsamic glaze on a slice of toasted sourdough rubbed with garlic.