FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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those aren't strozzapretti but either way it looks delicious π
That's odd that they are calling it that. It means 'priest strangler' and is usually associated with hard pretzel.
Looks very nice though
Haha yeah, those are in the wrong packaging π I must admit when I google these, you get a lot of mixed results. However, Wikipedia has a correct picture of them. They look more like twisted/twirled pieces rather than weird macaroni.
That wikipedia article details at least a half dozen different food items using the same name, some of which aren't even pasta. And the German page for the term uses this pasta shape as one of their three default pictures.
Everyone's idea of strozzapreti is right apparently!
Did you make the nduja? If you havenβt, I encourage you try. It was my first fermented sausage and it turned out very nice.
Not yet, but considering the cost of the imported stuff, I think I will be making it at home haha.