this post was submitted on 03 Oct 2023
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Yes; my advice was going to be to get hold of one decent cooking pot and one decent chef’s knife and learn to cook.
Prepping my own food and being able to bulk cook meals for a few days to a few weeks ahead was a big advantage. Also helped me to get to know people and make friends.
You need a decent pot. And a knife you can maintain and sharpen. And to learn to cook.
@C4d @scytale It's nice when people actually know how to take care of a knife. It's WAY MORE IMPORTANT to know how to cook, shop, and plan meals, but there are two basic things you should know:
- Don't drag the blade along the fucking cutting board! Stop it. Use the back (spine) instead when pushing food off
- Swipe it along the honing rod at a 15-30 degree angle every now and then when you notice it feeling sluggish or dull - look it up if you're not sure