this post was submitted on 22 Jun 2023
40 points (97.6% liked)
Asklemmy
43856 readers
1849 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Very excited to see what Italian people would cook without tomatoes.
Still a lot of pasta, which predates the Columbian exchange. But probably a lot more focus on herbal seasonings, cheese/dairy, oils, etc. Carbonara probably still popular. A lot more pesto on average.
Pizza would be white pizza with toppings, maybe with a pesto base. Fish, meat dishes, and European vegetable dishes probably still mostly untouched.
You're really just missing tomato sauces and gnocchi with the lack of the Columbian exchange, and tomato is essentially optional in many Italian dishes anyways. Surprisingly not as big a change as I would have thought.
I think maybe in North America we associate tomatoes more strongly with Italian food because it was more readily available for Italian-American immigrants than it was back in Italy.